🇳🇱 Netherlands cuisine · #5
Kroket
Time120 min
Serves12
Ingredients10
Crisp logs filled with creamy meat ragout, eaten in a roll with mustard.
Ingredients
Method
- Make a roux with butter and flour, add stock until very thick, then gelatine, meat and seasoning.
- Chill overnight.
- Shape logs and coat twice in egg and crumbs.
- Fry at 180°C for 5 minutes.