🇳🇱 Netherlands cuisine · #1
Boerenkool Stamppot
Time40 min
Serves4
Ingredients7
Mashed potatoes with kale, served with smoked sausage and gravy — the national winter dish.
Ingredients
Method
- Boil potatoes with the kale on top in the same pot for 20 minutes.
- Heat the sausage in hot water 15 minutes.
- Drain and mash potatoes and kale with butter and milk.
- Serve with sausage and mustard, making a well for gravy.