🇴🇲 Oman cuisine · #11
Khubz Rakhal
Time30 min
Serves10
Ingredients3
Omani paper-thin bread cooked on a hot griddle, eaten with honey or eggs.
Ingredients
Method
- Mix a slack dough.
- Wipe onto a hot griddle.
- Lift when dry.
- Serve with honey.
More dishes from Oman
Sakhana
A sweet soup of wheat, dates and milk, eaten in Ramadan.
Omani Lokhemat
Cardamom dough balls fried and dipped in date syrup or honey.
Omani Shawarma
Chicken shawarma with hot sauce, toum and fries — Oman is known for its generous style.
Omani Madrouba
Rice and chicken cooked with spices into a porridge — a comforting Ramadan meal.