🇵🇸 Palestine cuisine · #7

Gaza Dagga Salad

Gaza Dagga Salad
Time15 min
Serves4
Ingredients7

Tomatoes pounded in a clay mortar with dill, garlic, hot chili and lemon — fiery and fresh.

Ingredients

Method

  1. Pound garlic, chili, dill and salt in a mortar.
  2. Add chopped tomatoes and crush lightly.
  3. Add lemon and oil.
  4. Serve in the mortar with bread.
← RummaniyehZibdieh (Gaza Clay-Pot Shrimp) →

More dishes from Palestine

Zibdieh (Gaza Clay-Pot Shrimp)

Zibdieh (Gaza Clay-Pot Shrimp)

Shrimp baked in a clay bowl (zibdieh) with tomato, garlic, hot chili and dill.

⏱ 40 min
Malfouf (Cabbage Rolls)

Malfouf (Cabbage Rolls)

Cabbage leaves rolled around rice and meat, cooked with garlic, lemon and mint.

⏱ 90 min
Waraq Dawali with Lamb

Waraq Dawali with Lamb

Vine leaves stuffed with rice and meat, layered over lamb chops, slow-cooked and turned out onto a platter.

⏱ 120 min
Ijjeh (Herb Omelette)

Ijjeh (Herb Omelette)

Egg fritters with parsley, spring onion, mint and a little flour, fried and eaten hot or in a sandwich.

⏱ 20 min