🇵🇸 Palestine cuisine · #10
Waraq Dawali with Lamb
Time120 min
Serves8
Ingredients8
Vine leaves stuffed with rice and meat, layered over lamb chops, slow-cooked and turned out onto a platter.
Ingredients
Method
- Brown the chops and line the pot with them.
- Mix rice, meat, ghee and spices and roll the leaves.
- Pack over the chops with tomato slices.
- Add water and lemon, weigh down with a plate and cook 1½ hours.
- Turn out onto a tray.