🇵🇪 Peru cuisine · #5
Anticuchos
Time40 min
Serves6
Ingredients9
Skewers of beef heart marinated in vinegar, chili and cumin, grilled on street corners — a legacy of Afro-Peruvian cooking.
Ingredients
Method
- Mix chili paste, vinegar, garlic, spices and oil.
- Marinate the meat 4 hours.
- Thread onto skewers.
- Grill over hot coals, basting, and serve with potatoes and corn.