🇵🇪 Peru cuisine · #16

Mazamorra Morada

Name: Mazamorra Morada
Total time: 75 min
Yield: 8
Cuisine: Peru
Ingredients: 500 g purple corn; 2 litres water; cinnamon and cloves; 1 pineapple, peel and flesh; 200 g sugar; 5 tbsp sweet potato or corn starch; 100 g dried apricots and prunes; lime

Time75 min

Serves8

Ingredients8

A purple pudding of purple corn, dried fruit and cinnamon, served cold — a popular Lima dessert.

Method

Boil corn with pineapple peel and spices for an hour, then strain.
Add sugar, dried fruit and diced pineapple.
Thicken with dissolved starch, stirring.
Add lime, chill and dust with cinnamon.

← Suspiro a la Limeña Chicha Morada →

Ingredients

Method

More dishes from Peru

Chicha Morada

Tiradito

Carapulcra

Juane