🇵🇪 Peru cuisine · #15
Suspiro a la Limeña
Time60 min
Serves6
Ingredients5
"Sigh of a Lima lady": thick dulce de leche custard crowned with cinnamon meringue — Lima's classic dessert.
Ingredients
Method
- Cook both milks, stirring, 30 minutes until thick and golden.
- Off the heat beat in yolks and vanilla and pour into glasses.
- Boil sugar and water to 115°C and pour onto whipping whites.
- Pipe meringue on top and dust with cinnamon.