🇵🇹 Portugal cuisine · #5
Caldo Verde
Time40 min
Serves6
Ingredients7
Green soup of potatoes and finely shredded kale with slices of chouriço, served at festivals.
Ingredients
Method
- Boil potatoes, onion and garlic in 1.5 litres water until soft, then blend.
- Add the kale and cook only 5 minutes.
- Fry the sausage slices.
- Serve topped with sausage and a drizzle of oil.