🇵🇹 Portugal cuisine · #7
Sardinhas Assadas
Time20 min
Serves4
Ingredients6
Fresh salted sardines grilled over charcoal and served on bread with roasted peppers — the food of Lisbon's June festivals.
Ingredients
Method
- Sprinkle the sardines with coarse salt for an hour.
- Grill over hot coals 3 minutes per side.
- Lay on a slice of bread.
- Serve with peppers, onion and oil.