🇵🇹 Portugal cuisine · #6

Francesinha

Name: Francesinha
Total time: 45 min
Yield: 2
Cuisine: Portugal
Ingredients: 4 slices bread; 2 thin steaks; 2 grilled sausages; 2 slices cold meat (turkey for halal); 8 cheese slices; 2 eggs; sauce: 400 ml stock, 2 tbsp paste, 1 tbsp cornflour, chili

Time45 min

Serves2

Ingredients7

Porto's mighty sandwich of layered meats, smothered in melted cheese and a spicy tomato sauce, served with fries.

Method

Grill the steaks and sausages.
Layer bread, meats and another slice of bread.
Cover with cheese and bake until melted.
Cook the sauce until thick, pour around and top with a fried egg.

← Caldo Verde Sardinhas Assadas →

Ingredients

Method

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