🇵🇹 Portugal cuisine · #20
Feijoada Transmontana
Time180 min
Serves8
Ingredients10
A red or white bean stew with mixed meats, sausages and cabbage from northern Portugal (use beef and beef sausage for halal).
Ingredients
Method
- Boil the beans and beef for 1½ hours.
- Fry onion, garlic, carrots, tomatoes and paprika.
- Add the beans, meat, sausages and cabbage.
- Simmer 30 minutes and serve with white rice.