🇵🇹 Portugal cuisine · #3
Bacalhau à Gomes de Sá
Time60 min
Serves4
Ingredients8
Salt cod with boiled potatoes, onion, hard-boiled eggs and olives, baked in olive oil — from Porto.
Ingredients
Method
- Poach the cod in milk or water and flake.
- Soften onion and garlic in the oil.
- Mix fish, potatoes and onion in a dish.
- Bake at 200°C for 20 minutes and garnish with eggs, olives and parsley.