🇵🇹 Portugal cuisine · #2
Bacalhau com Natas
Time75 min
Serves6
Ingredients9
Salt cod, potatoes and onion in a cream-and-béchamel sauce, baked until golden.
Ingredients
Method
- Poach and flake the cod.
- Soften onion and garlic and add the fish.
- Mix with the potatoes and half the béchamel and cream.
- Spread in a dish and cover with the rest of the sauce and cheese.
- Bake at 200°C for 25 minutes.