🇵🇹 Portugal cuisine · #10

Frango Piri-Piri

Frango Piri-Piri
Time60 min
Serves4
Ingredients8

Spatchcocked chicken grilled over charcoal and basted with fiery piri-piri sauce with garlic and lemon.

Ingredients

Method

  1. Blend chilies, garlic, lemon, paprika, oil, vinegar and salt.
  2. Marinate the chicken in half the sauce for 2 hours.
  3. Grill over medium coals 40 minutes, turning and basting.
  4. Serve with fries and salad.
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