🇵🇹 Portugal cuisine · #18
Pão de Ló
Time60 min
Serves10
Ingredients4
A very light Portuguese sponge of eggs, sugar and a little flour, served at Easter.
Ingredients
Method
- Whisk eggs, yolks and sugar 15 minutes until tripled.
- Gently fold in sifted flour.
- Pour into a paper-lined tin.
- Bake at 180°C for 30–35 minutes.