🇷🇺 Russia cuisine · #18

Kotlety

Name: Kotlety
Total time: 40 min
Yield: 6
Cuisine: Russia
Ingredients: 750 g minced meat; 1 onion, grated; 2 slices bread soaked in milk; 1 egg; 2 garlic cloves; breadcrumbs; oil; salt and pepper

Time40 min

Serves6

Ingredients8

Tender minced-meat patties with onion and soaked bread, fried and served with mashed potatoes — everyday home food.

Method

Knead everything well.
Shape oval patties and coat in crumbs.
Fry 4 minutes per side.
Add a splash of water and cover 10 minutes to keep them juicy.

← Shuba (Herring Under a Fur Coat)Ptichye Moloko →

Ingredients

Method

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