🇸🇦 Saudi Arabia cuisine · #14

Tamees Bread

Name: Tamees Bread
Total time: 120 min
Yield: 6
Cuisine: Saudi Arabia
Ingredients: 4 cups flour; 1 tbsp yeast; 1 tbsp sugar; 1 tsp salt; 1½ cups warm water; 2 tbsp oil; sesame and nigella seeds; ghee for brushing

Time120 min

Serves6

Ingredients8

A large dimpled flatbread baked in a tandoor, brushed with ghee and eaten with fava beans, cheese or honey.

Method

Knead everything to a soft elastic dough and leave to rise for an hour.
Divide into balls and stretch each into a large round.
Dimple with your fingertips and sprinkle with sesame and nigella.
Bake at maximum heat until puffed and golden.
Brush with ghee straight away.

← Sambousek Saudi Fava Beans with Ghee →

Ingredients

Method

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