🇸🇩 Sudan cuisine · #3
Sudanese Aseeda
Time30 min
Serves4
Ingredients4
A thick dome of sorghum or millet dough eaten with tagalia or rob stew.
Ingredients
Method
- Boil salted water.
- Add the flour gradually, beating with a wooden stick.
- Cook 15 minutes, beating, until smooth and firm.
- Shape in a wet bowl, turn out and pour the stew around.