🇸🇪 Sweden cuisine · #9

Inlagd Sill

Name: Inlagd Sill
Total time: 1440 min
Yield: 8
Cuisine: Sweden
Ingredients: 4 salted herring fillets; 150 ml white vinegar; 150 g sugar; 300 ml water; 1 red onion; 1 carrot; 5 allspice berries; 2 bay leaves; dill

Time1440 min

Serves8

Ingredients9

Salted herring steeped in sweet vinegar with onion and spices — the basis of Midsummer and Christmas tables.

Method

Soak the herring in cold water for 12 hours.
Boil vinegar, sugar, water and spices and cool.
Cut the herring and layer in a jar with onion, carrot and dill.
Pour over the brine and chill a day.

← Pyttipanna Toast Skagen →

Ingredients

Method

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