🇸🇪 Sweden cuisine · #13

Semla

Name: Semla
Total time: 150 min
Yield: 12
Cuisine: Sweden
Ingredients: cardamom bun dough (500 g flour, yeast, milk, butter, sugar, cardamom); 200 g almond paste; 500 ml whipping cream; icing sugar

Time150 min

Serves12

Ingredients4

Cardamom buns filled with almond paste and whipped cream, eaten before Lent on Fat Tuesday.

Ingredients

cardamom bun dough (500 g flour, yeast, milk, butter, sugar, cardamom)
200 g almond paste
500 ml whipping cream
icing sugar

Method

Shape buns and bake at 200°C for 10 minutes.
Cut a lid off each and scoop out some crumb.
Mix the crumb with almond paste and a little milk and refill.
Pipe on cream, replace the lid and dust with sugar.

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Ingredients

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