🇨🇭 Switzerland cuisine · #5

Älplermagronen

Älplermagronen
Time40 min
Serves4
Ingredients7

Alpine pasta with potatoes, cheese, cream and crisp onions, served with apple sauce — herders' food.

Ingredients

Method

  1. Boil the potatoes and pasta together.
  2. Drain and toss with cream and cheese.
  3. Fry onions in butter until crisp.
  4. Serve topped with onions, with apple sauce.
← Zürcher GeschnetzeltesBirchermüesli →

More dishes from Switzerland

Birchermüesli

Birchermüesli

Soaked oats with grated apple, yoghurt and nuts, created by Swiss doctor Bircher-Benner around 1900.

⏱ 15 min
Capuns

Capuns

Chard leaves wrapped around spätzle dough with herbs and dried meat, cooked in broth and milk — from…

⏱ 90 min
Malakoff

Malakoff

Fried Gruyère cheese fritters on bread slices — a Vaud dish since the 19th century.

⏱ 30 min
Papet Vaudois

Papet Vaudois

Leeks and potatoes cooked with cream, served with cabbage sausage — the popular dish of the canton of Vaud.

⏱ 60 min