🇨🇭 Switzerland cuisine · #8
Malakoff
Time30 min
Serves4
Ingredients8
Fried Gruyère cheese fritters on bread slices — a Vaud dish since the 19th century.
Ingredients
Method
- Mix cheese, eggs, flour, milk, garlic and nutmeg.
- Pile some on each bread slice.
- Fry cheese-side down in hot oil until puffed.
- Serve with salad and pickles.