🇨🇭 Switzerland cuisine · #4

Zürcher Geschnetzeltes

Zürcher Geschnetzeltes
Time30 min
Serves4
Ingredients10

Thin strips of veal in a creamy mushroom sauce, served with rösti — from Zurich.

Ingredients

Method

  1. Dust the veal in flour, sear quickly in batches and set aside.
  2. Soften onion and mushrooms in butter.
  3. Add stock and cream and reduce.
  4. Return the meat for a minute and finish with lemon and parsley.
← RöstiÄlplermagronen →

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