🇨🇭 Switzerland cuisine · #17
Bündner Birnbrot
Time120 min
Serves12
Ingredients7
Bread filled with dried pears, figs, walnuts and spices, eaten at Christmas.
Ingredients
Method
- Soak the fruit in juice overnight, then chop with walnuts and spice.
- Knead the filling with a quarter of the dough.
- Roll out the rest and wrap around the filling.
- Bake at 180°C for 50 minutes.