🇨🇭 Switzerland cuisine · #2
Raclette
Time30 min
Serves4
Ingredients6
A half-wheel of raclette cheese melted on its face and scraped over boiled potatoes, with pickles and baby onions.
Ingredients
Method
- Boil potatoes in their skins.
- Melt slices of cheese in a raclette grill or under the grill.
- Scrape the melted cheese over the potatoes.
- Season with pepper and paprika and serve with pickles.