🇨🇭 Switzerland cuisine · #3
Rösti
Time40 min
Serves4
Ingredients4
A cake of grated potato fried in butter until golden and crisp on both sides — a Bernese farmer's breakfast turned national icon.
Ingredients
Method
- Peel the cold potatoes and grate coarsely.
- Season with salt and pepper.
- Heat butter and oil, spread the potato and press lightly.
- Fry 10 minutes until a golden crust forms, flip with a plate and brown the other side.