🇸🇾 Syria cuisine · #12
Harrak Osbao
Time75 min
Serves6
Ingredients10
Lentils with tamarind-sour pomegranate, homemade pasta, crispy fried bread, onions and garlic-coriander — a Damascene dish whose name means "burned his finger".
Ingredients
Method
- Boil the lentils until tender.
- Knead the flour, roll thin, cut into small squares and fry a third of them.
- Add the raw squares to the lentils and cook, then stir in molasses, lemon and cumin.
- Top with crispy onions, garlic-coriander and the fried squares.