🇸🇾 Syria cuisine · #13
Mamounia
Time20 min
Serves4
Ingredients6
An Aleppo semolina pudding with butter and syrup, served hot for breakfast with string cheese and cinnamon.
Ingredients
Method
- Boil the water with sugar for 5 minutes.
- Toast the semolina in butter until pale gold.
- Carefully add the hot syrup, stirring until thick.
- Serve hot with cinnamon and cheese.