🇸🇾 Syria cuisine · #6
Yalanji
Time120 min
Serves8
Ingredients9
Vine leaves stuffed with rice, tomato, parsley and pomegranate molasses, cooked in olive oil and served cold.
Ingredients
Method
- Mix rice, chopped vegetables, molasses, half the oil and spices.
- Roll the leaves around the filling.
- Pack into a pot and add water, lemon and oil.
- Weigh down with a plate and simmer for an hour.