🇬🇧 United Kingdom cuisine · #9
Scotch Egg
Time45 min
Serves4
Ingredients5
A boiled egg wrapped in sausage meat, crumbed and fried — a British picnic favourite.
Ingredients
Method
- Boil 4 eggs for 7 minutes, chill in iced water and peel.
- Flatten a quarter of the meat in your palm and wrap around an egg.
- Coat in flour, beaten egg and breadcrumbs.
- Fry at 170°C for 8 minutes.