🇬🇧 United Kingdom cuisine · #20

Steak and Kidney Pie

Steak and Kidney Pie
Time180 min
Serves6
Ingredients10

A classic pie of beef and kidney in rich gravy under a golden pastry crust.

Ingredients

Method

  1. Dust beef and kidney in flour and brown.
  2. Add onion and mushrooms, then stock and sauce, and simmer 2 hours until tender; cool.
  3. Fill a pie dish, cover with pastry and cut a steam hole.
  4. Glaze and bake at 200°C for 30 minutes.