🇺🇸 United States cuisine · #7
Buffalo Wings
Time60 min
Serves4
Ingredients8
Crisp chicken wings tossed in buttery hot sauce, served with blue cheese dip and celery — from Buffalo, New York.
Ingredients
Method
- Pat the wings dry and toss with baking powder and salt.
- Bake on a rack at 220°C for 45 minutes, turning, until crisp.
- Melt butter with hot sauce and vinegar.
- Toss the wings in the sauce and serve with blue cheese and celery.