🇺🇸 United States cuisine · #6
New England Clam Chowder
Time45 min
Serves6
Ingredients10
A thick creamy soup of clams, potatoes and onion, served with oyster crackers — the emblem of Boston.
Ingredients
Method
- Steam the clams in a little water until open; keep the liquid and pick the meat.
- Sweat onion and celery in butter and stir in flour.
- Add clam liquid and potatoes and simmer 15 minutes.
- Add milk, cream, clams and thyme and heat without boiling.