🇺🇸 United States cuisine · #4
Southern Fried Chicken
Time60 min
Serves4
Ingredients10
Chicken pieces soaked in buttermilk, coated in seasoned flour and fried extra-crisp — from the American South.
Ingredients
Method
- Soak the chicken in buttermilk, hot sauce and salt overnight.
- Mix flour, spices and baking powder.
- Dredge the pieces, pressing well, and rest 10 minutes.
- Fry at 165°C for 12–15 minutes until golden and cooked through.