🇻🇪 Venezuela cuisine · #2

Pabellón Criollo

Pabellón Criollo
Time180 min
Serves6
Ingredients10

Venezuela's national dish: shredded beef in sauce, white rice, black beans and fried ripe plantain on one plate.

Ingredients

Method

  1. Boil the beef 2 hours and shred.
  2. Fry onion, pepper, garlic, tomato and cumin, add beef and some broth and simmer 20 minutes.
  3. Fry plantain slices until caramelised.
  4. Plate rice, beans, beef and plantain together.
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