🇾🇪 Yemen cuisine · #20
Muqalqal
Time30 min
Serves4
Ingredients10
Small pieces of lamb tossed over high heat with onion, tomato, peppers and hawaij, served in a stone pot with bread.
Ingredients
Method
- Heat ghee in a heavy pan until very hot.
- Add the lamb and toss quickly until browned all over.
- Add onion, garlic and peppers, then tomato, hawaij and salt.
- Toss for 10 minutes until the meat is done and the sauce thick; garnish with coriander.