🇩🇿 Algeria cuisine · #14

Algerian Merguez

Name: Algerian Merguez
Total time: 60 min
Yield: 6
Cuisine: Algeria
Ingredients: 1 kg minced lamb with fat; 2 tbsp harissa; 1 tbsp paprika; 1 tsp cumin; 1 tsp coriander; 1 tsp fennel seed; 4 garlic cloves; salt; thin lamb casings

Time60 min

Serves6

Ingredients9

Spicy lamb sausage with harissa, cumin and garlic, grilled and eaten in bread with chips.

Method

Mix the meat with spices, garlic and salt and knead well.
Chill for 2 hours.
Fill the casings and twist into thin links.
Grill over charcoal for 8 minutes, turning.

← Kesra (Semolina Flatbread)Mtewem →

Ingredients

Method

More dishes from Algeria

Mtewem

Makrout

Qalb el Louz

Algerian Baklawa