🇦🇹 Austria cuisine · #11
Linzer Torte
Time90 min
Serves12
Ingredients8
One of the oldest known cakes in the world: almond-cinnamon pastry filled with redcurrant or raspberry jam under a lattice.
Ingredients
Method
- Knead everything except the jam and chill an hour.
- Press two-thirds into a tin.
- Spread with jam.
- Lattice with the rest and bake at 170°C for 45 minutes.