🇨🇦 Canada cuisine · #20

Halifax Donair

Name: Halifax Donair
Total time: 90 min
Yield: 6
Cuisine: Canada
Ingredients: 1 kg very finely minced beef; 1 tbsp oregano; 1 tbsp paprika; 1 tsp garlic powder; 1 tsp cayenne; salt; pita; tomato and onion; sauce: 395 g condensed milk, 80 ml vinegar, 1 tsp garlic powder

Time90 min

Serves6

Ingredients9

Spiced beef roasted on a vertical spit and wrapped in pita with a sweet condensed-milk garlic sauce — from Halifax.

Method

Knead the beef with spices for 10 minutes until very smooth.
Shape a loaf and bake at 180°C for 1¼ hours.
Slice thinly and crisp in a pan.
Whisk condensed milk with vinegar and garlic until thick; wrap meat in pita with vegetables and sauce.

← Blueberry Grunt

Ingredients

Method

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