🇨🇴 Colombia cuisine · #15
Arepa de Huevo
Time40 min
Serves8
Ingredients5
A fried arepa opened up with an egg cracked inside, then fried again — from the Caribbean coast.
Ingredients
Method
- Knead flour, water and salt and shape thin discs.
- Fry until puffed.
- Cut a pocket at the edge and crack an egg in.
- Seal with a little dough and fry again until the egg sets.