🇨🇺 Cuba cuisine · #15
Pastelitos de Guayaba
Time40 min
Serves12
Ingredients5
Puff pastry turnovers filled with guava paste and cream cheese, glazed with syrup and eaten with Cuban coffee.
Ingredients
Method
- Cut pastry into squares.
- Add a slice of guava and some cheese to half of them.
- Cover with the rest, seal and glaze with egg.
- Bake at 200°C for 20 minutes and brush with syrup.