🇯🇴 Jordan cuisine · #5
Shrak Bread
Time60 min
Serves8
Ingredients4
Very thin bread baked on a domed saj, the base of mansaf and the companion of the Bedouin table.
Ingredients
Method
- Knead to a very soft dough and rest an hour.
- Divide and stretch each ball by tossing between your hands until translucent.
- Lay it on a hot domed saj or upturned wok.
- Flip after seconds and fold.