🇱🇾 Libya cuisine · #4
Sharba Libiya (Libyan Soup)
Time60 min
Serves6
Ingredients11
Lamb soup with orzo, chickpeas and dried mint, an essential of the Ramadan iftar table.
Ingredients
Method
- Fry the onion and lamb in oil.
- Add the paste, spices, chickpeas and 6 cups water and simmer for 40 minutes.
- Add the orzo and cook for 10 minutes.
- Stir in dried mint and parsley and serve with lemon.