🇲🇦 Morocco cuisine · #17

Maakouda (Potato Fritters)

Name: Maakouda (Potato Fritters)
Total time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg boiled potatoes; 3 garlic cloves; bunch of coriander and parsley; 1 tsp cumin; 1 tsp turmeric; 2 eggs; salt and pepper; oil for frying

Time30 min

Serves4

Ingredients8

Mashed potato patties with garlic, cumin and coriander, dipped in egg and fried — a Ramadan street-food favourite.

Method

Mash the potatoes with garlic, herbs and spices.
Shape into patties.
Dip in beaten egg.
Fry in hot oil until golden and serve in bread with harissa.

← Seffa Medfouna Moroccan Sfenj →

Ingredients

Method

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