🇲🇦 Morocco cuisine · #16

Seffa Medfouna

Name: Seffa Medfouna
Total time: 60 min
Yield: 6
Cuisine: Morocco
Ingredients: 500 g fine vermicelli; 3 tbsp butter; 2 tbsp oil; 150 g toasted ground almonds; 3 tbsp icing sugar; 2 tsp cinnamon; orange-blossom water

Time60 min

Serves6

Ingredients7

Steamed vermicelli or couscous shaped into a dome and decorated with sugar, cinnamon and almonds, sometimes hiding spiced chicken inside.

Method

Toss the vermicelli with oil and steam for 15 minutes.
Tip out, sprinkle with water, separate and steam twice more.
Mix with butter and orange-blossom water.
Mound into a pyramid and decorate with stripes of cinnamon, sugar and almonds.

← Moroccan Mint Tea Maakouda (Potato Fritters) →

Ingredients

Method

More dishes from Morocco

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