🇳🇱 Netherlands cuisine · #19
Draadjesvlees
Time210 min
Serves6
Ingredients8
Beef braised for hours with onion and bay until it falls into threads, served with potatoes and red cabbage.
Ingredients
Method
- Brown the beef in butter.
- Add onion, then stock, vinegar and spices.
- Simmer very gently 3 hours.
- Pull apart with a fork and reduce the sauce.