🇳🇴 Norway cuisine · #4
Raspeball
Time90 min
Serves6
Ingredients7
Big grey potato dumplings cooked in broth, served with salted meat, melted butter and mashed swede — Thursday food in western Norway.
Ingredients
Method
- Mix raw and mashed potato with flour and salt.
- Form large balls with wet hands.
- Simmer in the meat broth for 45 minutes.
- Serve with meat, swede and butter.