🇵🇸 Palestine cuisine · #13
Taboon Bread
Time120 min
Serves6
Ingredients6
Village bread baked on hot pebbles inside the clay taboon oven, giving a dimpled surface and smoky flavour.
Ingredients
Method
- Knead and rise for 1½ hours.
- Divide into 6 and stretch into large rounds.
- Heat a tray of clean pebbles in the oven at maximum heat.
- Lay the bread on the pebbles and bake 5–7 minutes.