🇷🇺 Russia cuisine · #19
Ptichye Moloko
Time120 min
Serves12
Ingredients9
An ultra-light soufflé cake between sponge layers under a chocolate glaze — one of the most famous Soviet-era cakes.
Ingredients
Method
- Beat butter with condensed milk.
- Cook agar with water and sugar to 110°C.
- Whip whites, pour in the hot syrup while whisking, then add the butter.
- Layer sponge, soufflé and sponge and chill.
- Glaze with chocolate melted with cream.